Baker's bread lame with safety cover

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Baker's bread lame with safety cover

Published at 2024-05-11

By fns720

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fns720

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Joined over 11 years ago Rotterdam, Netherlands

Description

A lame (/lɑːm, læm/) is a double-sided blade that is used to slash the tops of bread loaves in artisan baking. A lame is used to score (also called slashing or docking) bread just before the bread is placed in the oven.

Comments

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Gabor Akacz
Gabor Akacz
almost 6 years
just to make it official, after I printed this tolI, I recommended a thumb-protector mod for the design to avoid the situation when one tries to remove the cap with a thumb push, which action might cause serious cut on said finger.

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