Gingerbread Recipe Ingredients: 100g Butter 100g Honey 300g Flour 1 teaspoon baking-soda 100g powdered sugar 1 Egg 1 pinch pepper ½ teaspoon Nutmeg ½ teaspoon Cinnamon (2 teaspoons Cocoa) Melt butter and honey together in a pot. Mix together Flour and baking soda. The butter-honey mass, the flour-baking soda, powdered sugar, egg and the spices are mixed together to get a nice even dough. If you want you can dye the dough using cocoa. Let the dough cool in the fridge for 15 minutes. Roll it out to 3-4mm thickness. Cut out the pieces (you’ll need two of each for the house). Bake them at around 160°C circulating air for about 7 Minutes. Bigger pieces may need 1 to 2 minutes longer. For the „glue“: beat the egg white from two eggs until it’s stiff. slowly add 400g sieved powdered sugar while beating until it’s a tough snow-white mass. If you want it colourful just add some fruit or vegetable juice and some food colour. Put the mass into a decorating bag Steps -Bake the gingerbread dough after cutting enough parts as described in the recipe. -Let the parts fully cool down. -"Glue" one piece at a time starting with the base and let the pieces rest for at least 1 minute until "gluing" the next piece. The roof will be the last two pieces. -You can decorate the houses as you wish.